This week Eggland's Best Eggs were a steal at $0.99 a dozen with your coupon at A&P. So here is a recipe that is all about eggs a frittata! Thanks to some recipe browsing at Williams Sonoma I have adjusted their recipe for a Broccoli Cheddar Frittata. I chose broccoli cheddar because broccoli is on sale at Shoprite for $0.99 a pound and Sargento shredded cheese is 4 for $10 at Stop and Shop or you can shred your own with a $1.99 block of Heluva Good Cheese from Shoprite. If you buy two blocks then there is a $1 off coupon from a few weeks back.
Broccoli Cheddar Frittata
1/2 lb of broccoli chopped
12 eggs lightly beaten
1 C of shredded sharp cheddar cheese
3/4 tsp of salt
1 tsp minced garlic
1/8 tsp red pepper flakes
Pre-heat oven to 500 degrees.
Bring a small saucepan of water to a boil over high heat. Add the baby
broccoli and cook until just tender, about 2 minutes. Drain and rinse
with cold water. Transfer to a paper towel-lined plate.
In a large bowl, stir together the eggs, 1/2 cup of the cheese, the 3/4 tsp. salt and black pepper, to taste. Set aside.
In a deep saute pan over medium heat, warm 2 Tbs. of the olive oil. Add the baby broccoli, garlic and red pepper flakes, and season with
salt and black pepper. Cook, stirring occasionally, for 2 minutes.
Reduce the heat to medium-low and pour in the egg mixture. Cook, using a
rubber spatula to lift the cooked edges and allow the uncooked eggs to
flow underneath, until the eggs are just beginning to set, about 8
minutes.
In a shallow saute pan over medium-low heat, warm the remaining 1 tsp. olive
oil. Place the shallow pan upside down on top of the deep pan and flip
the frittata into the shallow pan. Cook, covered, until the eggs are
set, 7 to 8 minutes.
Uncover the pan and sprinkle the frittata with the remaining 1/2 cup cheese. Place frittata in an oven safe pan and place in the oven for about 1 minute or until cheese melts.
This frittata can have a meat (make sure it is cooked first) added to it or other vegetables or seasonings. It is a great way to use up leftovers from the week. This frittata would cost about $2.48 when you count the eggs for $0.99, the 1/2 pound of broccoli for $0.49, and the cup of cheese for $1. A cheap yet filling meal for your family.
Sounds awesome! I'm going to see what I can dish up!
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